Thai Cuisine - Tumblr Posts
Thai Yellow Chicken Curry
Thai curries are my favorite type of curry, but all curries are delicious to me.
Larb - Ground Beef Salad
Larb is a traditional Thai and Laotian dish. It's an explosion of flavors with spicy, sour, sweet, and salty notes in every bite. I enjoy eating this as a filling for lettuce wraps or over steam rice for a satisfying meal.
Sweet Spicy Basil Pork and Haricot vert
A craving for Thai food brings an inspiration brought about by the flavors of the Thai dish Kra Pao Moo which is a iconic Thai street food.
*** Kitchen Tip ***
Click to see a common ingredient in Asian cooking? Are you familiar with this sauce?
Craving Pad Thai
At a local Thai restaurant, we satisfied our hunger with some fresh Pad Thai noodles and other dishes. A simple day spent with a friend.
*** Kitchen Tips ***
To prepare curry from scratch, you'll need a lot of time and effort. So don't feel bad if you choose for a quality jarred or canned red or green curry paste that's packed with lemongrass, coriander, and galangal.
Thai Inspired Spicy Chicken and Celery
This alchemy involves little more than infusing the oil with the aromatics before adding the chicken. Cooked fast on high heat, adding just a HINT of heat.
*** Kitchen Tips ***
Perfect for Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free.
Beef Panang
My affinity for Thai food came as no surprise. I love the bold flavors and freshness that come with each dish. Let me just say that this Panang curry is my ultimate favorite kind of curry! It’s bursting with rich and creamy flavor.
There is no sincere love than the love of food. –George Bernard Shaw
Basil Pork and Zucchini Stir Fry
Speed and taste are objectives. Cooking delicious food doesn't have to take all day. Streamlining the process to allow me to quickly replicate delicious dishes without a lengthy ingredient list.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
Beef with Bell Peppers and Lychee
The natural sweetness of the lychee balances the spices' savory flavor. If the weather is agreeable, grill the beef to enhance the flavor and create a lovely, dark crust. I opted to make a quick stir fry because I was too lazy. Lol
“The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.” ― Erma Bombeck
