Beef Dishes - Tumblr Posts
Skillet Ground Beef Stew
Anything braised or stewed is just downright homey and delicious. A savory celebration.
*** Kitchen Tips ***
A NUTRITIONAL ALL-STAR: 50% more calcium than dairy milk*; an excellent source of vitamin E; zero cholesterol; 0g saturated fat per serving; just 30 calories per serving.
Beef and Broccoli
One of the most popular Chinese takeout dishes. Marinated beef with broccoli stir-fried with mashed garlic. This is served with steamed rice. This is a favorite of my mother's. It's delicious; it really hits the spot.
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The Wirecutter: The best non-stick pan. The best value for the money. In some cases, it outperforms pans that are more than twice the price. Apart from its durable coating, the Tramontina pan offers good heat distribution and excellent maneuverability.
Beef Steak and Onion
This scrumptious meal is inspired by the popular Filipino cuisine, Bistek Tagalog, that my father often cooked. It was a staple dish in our household when I was growing up. I love it so much that it is a favorite food for me to take for my school lunch. In this version, I cut down on the soy sauce so it is not as dark and salty as the original.
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ALL NATURAL FRUIT: Enjoy the refreshing taste of pineapple, peach, pear, and cherries, in 100% real fruit juice. DOLE FRUIT BOWLS are made with the best fruit nature has to offer. With so many varieties it’s easy to get sunshine in every bowl.
Meatloaf
A crowd-pleasing classic. This is always an easy dish to make. It's not a sexy dish, but it sure is a comforting one. And the very first dish I learned to cook, besides eggs.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Braised Beef Short Ribs
Long-simmered, succulent short ribs. Meat that is flavorful, savory, and fall-off-the-bone soft.
The only thing I like better than talking about food is eating. –John Walters
Vegetable Beef and Rice Soup
I took my cue from a soup that really delighted me and created this wonderful, delicately flavored one. The addition of rice makes the soup feel more substantial and helps to thicken it. This soup may be straightforward, but it is nourishing and restorative, driving away the shivers that linger on these early autumn days.
“You don’t need a silver fork to eat good food.” – Paul Prudhomme
Beef Panang
My affinity for Thai food came as no surprise. I love the bold flavors and freshness that come with each dish. Let me just say that this Panang curry is my ultimate favorite kind of curry! It’s bursting with rich and creamy flavor.
There is no sincere love than the love of food. –George Bernard Shaw
Meatloaf
Although meatloaf may not be a sexy dish, it is definitely comforting. The ideal meatloaf has a rich, meaty savoriness without a lot of additional ingredients, is tender and moist, but holds together beautifully when cut.
"At home I serve the kind of food I know the story behind” - Michael Pollan.
Cuban Inspired Beef Stew
This traditional Cuban beef stew is unmatched in flavor. The red wine gives the sauce its roundness, but I've used white cooking wine as well, confounding conventional wisdom about food pairings, and it still tastes great. Making your own food has that charm.
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
Beef Picadillo
Every time I have ground beef, I make picadillo. Another nostalgic dish from my youth. This dish is frequently prepared by my father at breakfast and served with rice and a fried egg. I frequently eat it for lunch at school because I love it so much.
If you keep good food in your fridge, you will eat good food.
Steak Burrito Bowl
Always looking for dishes that require little effort and high on return, leaving me with more time to relax.
“A recipe has no soul. You, as the cook, must bring the soul to the recipe.” – Thomas Keller
Beef Stew Plus Corn
I was taken aback when corn on the cob was included among the ingredients in a chicken stew recipe. Why not try it with my beef stew, I reasoned? I'm pleased I gave it a shot. You ought to do the same. That adds some great flavor.
“Food is not just eating energy. It’s an experience.” – Guy Fieri
Chili Con Carne
On a chilly, rainy day, what could be a greater cause for preparing a pot of chili? I've been questioned in the past about the beans I use for chili. I enjoy kidney beans because of their firmer, less readily breakable skin. I also know that corn is an unusual addition to chili, but it's my way of adding color. Of course, no chili is complete without some steam white rice.
After all is said and done, I realize that a lot of life's joy is spent with the people we cherish and our favorite foods. And the sweetest possible end would be a box of chili to take away for them.
"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."- Harry James
Beef with Bell Peppers and Lychee
The natural sweetness of the lychee balances the spices' savory flavor. If the weather is agreeable, grill the beef to enhance the flavor and create a lovely, dark crust. I opted to make a quick stir fry because I was too lazy. Lol
“The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.” ― Erma Bombeck
Beef and Ginger Stir-Fry
Want to increase your kitchen productivity? Consider preparing all of your ingredients in advance by slicing and measuring them. In the same amount of time, it takes to prepare a pot of rice, you can go from raw components to a beautiful stir-fry.
“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
Moo Shu Beef Steak Bowl
Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
Beef Stew with Gremolata
Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.
The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.
“If you're afraid of butter, use cream.”― Julia Child
Black Peppercorn Beef Stew
Think of this dish as a tribute to the undervalued but frequently used spice, black peppercorn. The beef is marinated in yogurt, ginger, garlic, and freshly ground pepper before being seared all over to create a deep, rich flavor for the stew. After that, the liquid is reduced to a thick, rich sauce and the vegetables are cooked until soft. This stew, which takes its cues from Indian cooking, is cooked with garam masala powder, which harnesses the potency of spices like cumin, bay leaves, cloves, and cinnamon to produce a flavorful, complex dish. Add the red bell peppers and zucchini last for a colorful finish. Accompany with warm rice.
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ― Mahatma Gandhi
Twice Baked Mashed Potatoes - Side Dish - Twice Baked Potato